Introduction The food crisis has wreaked havoc in the SADC region, and this has led to an increase in deaths due to malnutrition as well as poverty levels, especially among the rural folk. The introduction of in the region could be a panacea to the current problem. However, the agricultural
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Tagged as: Food
AGRIPRENEURSHIP IN AFRICA: CULTIVATING FOOD SELF-SUFFICIENCY AND ALLEVIATING POVERTY
Introduction Africa, a cradle of cultural and geographical diversity, possesses an underutilized wealth: its arable lands. The African continent hosts 60% of the world’s arable lands; however, a significant portion of these resources remains underexploited. Agriculture remains the cornerstone for the livelihood of nearly 60% of Africa’s active population, contributing
The Technological Fusion of Wheat and Taro Composite Flour
Introduction: In Africa’s kaleidoscope of flavours, each ingredient tells a story, carrying with it the essence of a rich tradition. Today, our exploration takes us to the heart of a culinary revolution, where technological innovation meets local simplicity. The bold fusion of wheat flour and taro promises an economical pastry
Nourishing Celebrations: A Guide to Eating Healthy During the Festive Season
Introduction As the festive season approaches, the air is filled with joy, laughter, and the tempting aroma of delicious treats. While celebrations often revolve around indulgent foods, it’s essential to find a balance between enjoying festive delights and maintaining a healthy lifestyle. In this guide, we will explore practical tips
FOOD SYSTEMS IN AFRICA: IDENTIFYING THE PROBLEMS AND ADDRESSING THEM
INTRODUCTION The food system is made up of all activities to do with the production, transport, and consumption of food. Some experts have expressed that there are problems with the current food system in Africa. One such expert is Million Belay Ali. He is a member of the Alliance for
WAR AND PEACE: JOLLOF EDITION
Hugely popular throughout Western and Central Africa, Jollof rice is a vibrant red or orange dish that represents both celebration and competition. But several countries claim to have the best version of this dish, causing friendly debate throughout West African communities at home and abroad. Here, I will look at
THE BUILSA TRIBE OF GHANA
INTRODUCTION Ghana is a home to several ethnic groups. These ethnic groups are found in different parts of the country, which is divided into sixteen administrative regions. Most of these ethnic groups are found in the northern part of the country which houses five of the administrative regions, namely; Northern
ADOPTION OF GREENHOUSE TECHNOLOGY IN GHANA
INTRODUCTION Agriculture is taking different procedures from the traditional to a more modernized system over the globe. Agriculture employs over 60% of Ghana labour force which demands that it must be abreast with increasing and current technology to make use of the limited resources such as land, water and nutrients.
A look at traditional Ghanaian spices
Nowadays, many people in Ghana have stopped using traditional West African spices, in favour of more international spices like Maggi cubes, cumin, or bay leaves. This may be to do with , as it is becoming easier and easier to buy products from large companies, and harder to buy authentic
War And Peace: Jollof Edition
Jollof rice is a vibrant red or orange dish that represents both celebration and competition. But several countries claim to have the best version of this dish. It’s causing friendly debate throughout West African communities at home and abroad.
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