Introduction Shea caterpillars, or “chitoumou” in the Dioula language, occupy a special place in Burkinabe cuisine, bringing a unique flavour and adding nutritional richness to traditional dishes. Shea caterpillars are often prepared in a variety of ways. They can be fried, boiled, grilled or in soup. Beyond gastronomy, its medicinal
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DISCOVERING THE GRINDING STONES: A JOURNEY INTO BURKINABÉ TRADITIONS
Introduction Grinding stones play an essential role in the preparation of traditional dishes in Burkina Faso. They are used to grind local cereals such as millet, sorghum, peanuts, and beans to obtain quality flour. This flour is then used as a base for many Burkinabé dishes, such as “tô”. Besides
THE ANIMAL TOTEM IN BURKINA FASO : BEYOND MYTHS AND TABOOS
Introduction In Burkina Faso, wild animals play a significant role in human life. Therefore, during initiation, the youth acquire codes of conduct from oral traditions where animals embody certain values. Thus, from one ethnic group to another, the animal totem varies. This phenomenon of sanctifying the animal serves to protect
THE “SOSSOUAGA”,SYMBOL OF CENTURIES-OLD SOLIDARITY IN BURKINA FASO !
Introduction Burkina Faso is endowed with a rich and diverse culture. Its population is characterized by numerous human and social values that they advocate for in their daily lives. Thus, during the winter season, solidarity work called ‘sossouaga’ in the ‘Mooré’ language is organized among the ‘Mossi’ people. This practice
Joking kinship, a vector of social cohesion in Burkina Faso!
Introduction Situated in the heart of West Africa, Burkina Faso is made up of sixty ethnic groups who live together through multiform exchanges and function harmoniously. However, the advent of the security crisis is tending to weaken the social fabric, making cohabitation difficult. For this reason, joking kinship is becoming