Introduction Food production is the core of human civilization, evolving with technological advancements, population growth, and environmental challenges. Among its sectors, aquaculture, farming useful aquatic organisms such as fish, shellfish, and seaweed, has become the fastest-growing food production sector. Its history from primitive practices to modern innovations highlights its vital
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Ensuring food security in Africa: the future of aquaculture
With global fish stocks facing massive declines due to overexploitation, the practice of aquaculture has emerged to help meet the world’s ever-rising food demand. Aquaculture is the farming of aquatic organisms such as fish, shellfish, and seaweed under controlled conditions, taking place in land-based systems such as indoor tanks or