All Posts by EMILIE RAPPORT MUNRO

Climate change and coffee-growing in Ethiopia

Coffee is native to Ethiopia and is the country’s most important agricultural product, supporting 15 million farmers (1/7th of the entire country’s population). In 2015, 180,000 tonnes of coffee were exported from Ethiopia. It is Africa’s largest coffee producer and the world’s 5th largest exporter. CLIMATE CHANGE AND COFFEE Coffee

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Ammonia’s potential as a zero-carbon fuel

WHAT IS AMMONIA AND WHAT ARE THE ISSUES WITH IT? Ammonia is a chemical we have used to improve the yields of our crops for over 100 years. The main method of ammonia production involves releasing hydrogen and carbon dioxide (CO2) from natural gas (a fossil fuel). The hydrogen is

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